Dinner Menu

BEGINNINGS

LET'S START HERE

CRAB CAKES*

$12

Specialty of the house for over twenty years. Served with our bistro sauce.

FRIED GREEN AVOCADOS

$12

Accompanied with our lime sour cream and pico de gallo.

BRIE CHEESE

$13

Warmed and served with walnuts, red onion,

apple slices and rustic bread.

SAUTÉED SCALLOPS*

$12

Lightly breaded, grilled with butter, finished with basil pesto.

SPICY SHRIMP*

$14

Cold-water shrimp, lightly fried, then tossed with our Thai Chile sauce.

PRAWNS*

$14

Cold-water prawns, almost the taste of lobster, grilled, and finished with our honey walnut glaze.

Dinner

GRILLED SALMON & AVOCADO SALAD*

$26

Fresh fillet of Kvaroy salmon from Norway, lightly grilled, plated with petite artesian greens and finished with our creamy avocado and dill dressing.

STRAWBERRIES & WALNUTS*

$22

Craisins, red onion, cherry tomatoes, and crispy bacon over a bed of petite artesian greens. We dress it with our own balsamic vinaigrette and bleu cheese crumbles, and top it with beef tenderloin medallions.

All entrées come with Chef’s choice of vegetable and starch.

SOUNDS FISHY*

Please ask your server what we have prepared for this evening.

The availability of certain fresh fish is unpredictable.

GAMBAS AL AJILLO*

$34

Shrimp, crab claws, scallops and mussels added to olive oil, garlic, parsley,Meyer lemon and sautéed, served over linguine.

SALMON & CAPERS*

$30

Fresh fillet of Kvaroy salmon from Norway, lightly grilled, and served with ourcaper, garlic, wine cream sauce over linguine.

TRIPLE PLAY*

$42

Sliced Teres steak with our brandy cream sauce, Canadian cold water

lobster tail, topped with pieces of our famous crab cakes,

served with drawn butter.

PICCATA*

Colorado range chicken breast or the best from Norway, Kvaroy salmon, lightly sautéed in butter, Meyer lemon, capers, and fresh parsley over linguine. Chicken $26 Salmon $30

AUSSIE STUFF*

$34

Australian loin chop or frenched rack of lamb, grilled to your liking,

with our chimichurry sauce. $28

TERES MAJOR*

$30

Second only to the tenderloin for tenderness. This steak is grilled and

plated with our mushroom, onion and brandy cream sauce.

STEAK AU POIVRE*

$42

FIlet of beef tenderloin sautéed in butter and cracked peppercorns,

flamed in brandy, and enhanced with our spicy mango chutney.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.