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Specialty of the house for over twenty years. Served with our bistro sauce.
Accompanied with our lime sour cream and pico de gallo.
Warmed and served with walnuts, red onion,
apple slices and rustic bread.
Lightly breaded, grilled with butter, finished with basil pesto.
Cold-water shrimp, lightly fried, then tossed with our Thai Chile sauce.
MAIN PLATE SALADS
Fresh fillet of Skuna Bay salmon, lightly grilled, plated with petite artesian greens, andfinished with our creamy avocado and dill dressing.
Craisins, red onion, cherry tomatoes, and crispy bacon over a bed of petite artesian greens. We dress it with our own balsamic vinaigrette and bleu cheese crumbles, and top it with beef tenderloin medallions.
SPECIALTIES
Please ask your server what we have prepared this evening.
The availability of certain fresh fish is unpredictable.
Shrimp, crab claws, scallops and mussels added to olive oil, garlic, parsley, Meyer lemon and sautéed, served over linguine.
Fresh fillet of Skuna Bay salmon, lightly grilled, and served with our
caper, garlic, wine cream sauce over linguine.
Colorado range chicken breast, lightly sautéed in butter, Myers Lemon, capers, and fresh parsley.
These Colorado pork medallions are grilled and plated with our
tomato chutney and Pueblo green chiles.
Australian loin lamb chops, grillled to your liking. Enhanced with our mint chimichurry sauce.
Second only to the tenderloin for tenderness. This steak is grilled and
plated with our mushroom, onion and brandy cream sauce.
FIlet of beef tenderloin sautéed in butter and cracked peppercorns,
flamed in brandy, and enhanced with our spicy mango chutney.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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