The dictionary states – “Crab cakes, n. see dc’s on b street.”
Lightly grilled French baguette and a spread of cream cheese, honey and Pueblo chiles.
Crisp mixed greens, seasonal vegetables.
Beer battered and crisp.
Battered Vidalia onions.
Grilled fresh Scottish salmon over artisan greens and veggies, finished with our own creamy dill and avocado dressing.
Grilled boneless chicken breast, served on a bed of mixed greens and fresh veggies, topped with gorgonzola bleu cheese
crumbles and your choice of dressing.
Fresh strawberries over baby greens with craisins, bacon, red onion, cherry tomatoes, and chopped walnuts tossed with our balsamic vinaigrette and gorgonzola bleu cheese crumbles.
Add chicken $16
Crisp salad greens topped with tomatoes, cucumbers, red onion, marinated artichokes, kalamata olives, and crumbled
feta cheese, and drizzled with our own Greek dressing.
Add chicken $16
Grilled fresh Scottish salmon over a bed of seasonal vegetables lightly sautéed with olive oil, garlic and wine. Topped with our tangy bistro sauce.
Plump shrimp sautéed in butter, garlic, and onion, placed over a bed of linguine pasta.
A tender boneless chicken breast sautéed with lemons, pepper and garlic, is sliced, and served over linguine pasta.
Fresh chicken breast sautéed in extra virgin olive oil with sun dried tomatoes, onion, garlic and capers, then finished with a light cream sauce, served over linguine pasta. YUM!
All handhelds come with kettle chips. Substitute onion rings or French fries for $2.00.
The one and only. The king of handhelds. Fresh tomatoes, lettuce, roasted Pueblo chiles, melted provolone cheese,
and sweet basil are layered on shaved turkey breast, then drizzled with extra virgin olive oil and balsamic vinegar.
It’s the favorite!
Shaved turkey breast stacked with lettuce, tomatoes, thick-cut apple smoked bacon, provolone cheese, then generously topped with chunky bleu cheese dressing.
Grilled San Francisco sourdough, with pesto mayo, sliced tomatoes, red onion, shaved turkey, avocado, bacon and melted provolone cheese.
Pasado cream cheese (chopped fresh baby spinach blended with cream cheese) spread over a grilled croissant, layered with shaved turkey breast, lettuce, tomato, red onion, and melted provolone cheese.
A grilled croissant is spread with pasado cream cheese and a collection of fresh seasonal vegetables.
Marinated artichoke hearts and chopped kalamata olives atop lettuce, tomatoes, and shaved turkey breast on a grilled
ciabatta bun, with feta crumbles, served with our housemade Greek dressing. Truly great!
Voted #1! Grilled shaved pastrami and tart sauerkraut, with melted Swiss cheese and thousand island dressing, served on toasted rye swirl bread.
Teres major medallions with grilled onions, mushrooms, then generously topped with chunky bleu cheese dressing.
Like they used to be; thick and juicy! Pick any three: avocado, sautéed onions, mushrooms, Swiss, provolone, bleu cheese, Pueblo chiles, or bacon. Served on a brioche bun.
Soup du jour or salad along with your choice of 1/2 TDF or
1/2 B Street Bleu.
* There are health risks associated with the consumption of raw or undercooked protein.
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